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Design and Equipment of Cattle Slaughterhouses – Turnkey Solutions

United Projets conçoit et équipe des abattoirs pour bovins, en conformité avec les normes sanitaires et HACCP.

Our cattle barn equipment

Conception et planification

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  • Personalized studies

  • Architectural plans compliant with ONSSA/HACCP standards

  • Flow optimization (input/output/slaughter)

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Équipements d’abattage et de transformation

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  • Manual or automated slaughter lines

  • Hanging systems, bleeding, stripping

  • Cold rooms, freezing tunnels, cutting lines

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Hygiène et traçabilité

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  • Stainless steel material

  • High pressure cleaning systems

  • Carcass management and traceability software

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Why choose United Projects?

1

Customized slaughterhouses according to capacity

2

Strict compliance with hygiene and safety standards

3

Quick installation and technical support

4

Maintenance and spare parts available

FAQ - Equipment for Cattle Stables

Q1: What is the minimum capacity of a slaughterhouse?

Nous adaptons l’installation à partir de 5 à 10 têtes/jour.

Q2: Do you only supply the equipment or also the building?

Nous proposons les deux : conception du bâtiment et fourniture des équipements.

Q3: Are your solutions suitable for halal standards?

Oui, tous nos abattoirs peuvent intégrer les exigences halal avec respect du rituel.

Q4: Is it possible to add a cutting room?

Oui, nous proposons des modules de transformation, emballage et surgélation.

Q5: Do you offer operational support?

Oui, nous accompagnons la formation et le démarrage de l’activité.

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