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Design and Equipment of Sheep Slaughterhouses – Turnkey Solutions

United Projets designs and equips sheep slaughterhouses, in compliance with health and HACCP standards.

Our sheep barn equipment

Conception et planification

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  • Personalized studies

  • Architectural plans compliant with ONSSA/HACCP standards

  • Flow optimization (input/output/slaughter)

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Équipements d’abattage et de transformation

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  • Manual or automated slaughter lines

  • Hanging systems, bleeding, stripping

  • Cold rooms, freezing tunnels, cutting lines

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Hygiène et traçabilité

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  • Stainless steel material

  • High pressure cleaning systems

  • Carcass management and traceability software

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Why choose United Projects?

1

Customized slaughterhouses according to capacity

2

Strict compliance with hygiene and safety standards

3

Quick installation and technical support

4

Maintenance and spare parts available

FAQ - Equipment for Cattle Stables

Q1: What is the minimum capacity of a slaughterhouse?

We adapt the installation from 5 to 10 heads/day.

Q2: Do you only supply the equipment or also the building?

We offer both: building design and equipment supply.

Q3: Are your solutions suitable for halal standards?

Yes, all our slaughterhouses can integrate halal requirements with respect for the ritual.

Q4: Is it possible to add a cutting room?

Yes, we offer processing, packaging and freezing modules.

Q5: Do you offer operational support?

Yes, we support training and business start-up.

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